Chicken Thighs and Vegetable Stew on Polenta

#113
Classification: Chicken
Prep/Cook Time: 90 minute
Servings: 4-6

This Italian dish is really delicious! I loved the creaminess of the polenta, something I've only learned to make from scratch in the past year. I can totally see doing variations of the stew....like adding olives and artichoke hearts instead of the zucchini and carrots. William loved it so much, he had a huge bowl of seconds!

Substitutions/Additions:

The only substitute I made was to use gluten-free flour instead of regular flour. One thing to note is that you have to fry things coated with GF flour at a lower temperature or risk burning it.

Verdict:

Mmm mmm good!